Dinner

APPETIZERS

Zucchini Slices    $7.95 Fresh zucchini battered, breaded and deep fried. Served with ranch dressing. Chicken Wings    $8.95 Fresh drumettes served mild or hot with ranch dressing. Spinach Artichoke Dip   $7.95 Pepper jack cheese, spinach and artichoke hearts. Served with warm tortilla chips.  Chicken Tenders    $8.95 Tempura battered chicken tenders. Served with honey mustard and barbecue sauces.

Platter of Onion Rings    $6.95 Thinly sliced onions coated with seasoned flour. Served with red chile ketchup. Potato Skins    $7.95 Loaded with cheddar cheese and bacon. Served with sour cream and chives. Chicken Quesadillas    $8.95 Grilled chicken folded into flour tortillas with jalapenos, jack and cheddar cheese. Served guacamole, homemade salsa and sour cream.

LAHVOSH

Southwestern BBQ Lahvosh    $15.95 BBQ chicken, onions, bacon, green bell peppers, tomatoes and havarti cheese. Greek Lahvosh    $15.95 Kalamata olives, green bell peppers, artichoke hearts, ham, oregano and havarti cheese topped with melted feta cheese. Meat Lover’s Lahvosh    $16.95 Cajun chicken, pepperoni, Italian sausage, bacon and havarti cheese.

Hawaiian Lahvosh    $15.95 Ham, pineapple and havarti cheese. Buffalo Lahvosh     $15.95 Chicken, bleu cheese and havarti cheese covered with Buffalo wing sauce. Italian Lahvosh     $16.95 Genoa salami, Italian sausage, tomatoes, onions and fresh basil, topped with mozzarella, Parmesan and havarti cheeses.

Build Your Own Lahvosh
Half $9.95                              Full $15.95 

Extra large whole wheat Armenian cracker covered with
havarti cheese and your choice of four toppings:

Tomatoes  ~  Mushrooms  ~  Pineapple ~ Green Bell Peppers ~ Onions
Black Olives ~  Bacon  ~  Italian Sausage  ~  Ham  ~  Artichoke Hearts
Cajun Chicken  ~  Genoa Salami  ~  Smoked Salmon  ~  Pepperoni
 

SEAFOOD APPETIZERS

Shrimp Cocktail    $12.95 Chilled shrimp served with cocktail sauce and lemon. House Smoked Salmon    $11.95 Pecan smoked on premise. Served with whole wheat lahvosh crackers, toasted baguettes, havarti cheese, fresh sliced apples and cream cheese dill sauce. Oysters on the Half Shell    $10.95 A half dozen freshly shucked Blue Point oysters served on ice with lemon wedges and cocktail sauce. Horseradish and Tabasco sauce served upon request

Shrimp and Spinach Quesadillas    $11.95 Cajun shrimp folded into a flour tortilla with spinach, mozzarella cheese, sautéed onions and red bell peppers. Served with guacamole, salsa and sour cream. Shrimp Diane    $11.95 Shrimp sautéed in cajun spices, mushrooms, green onions and white wine. Served with garlic toast. Maryland Crab Cakes    $11.95 Fresh dungeness and blue crab cakes, sautéed until golden brown. Served with remoulade sauce and baby greens tossed in a balsamic vinaigrette dressing.

Menu items and prices subject to change.