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Zucchini Slices
$7.95
Fresh zucchini battered, breaded and
deep fried. Served with ranch dressing.
Bruschetta Bread
$7.95
Herbed goat cheese, extra virgin olive
oil and fresh Bruschetta salsa
toasted onto sourdough bread.
Chicken Wings
$7.95
Fresh drumettes served mild
or hot with ranch dressing.
Chicken Tenders
$8.95
Tempura battered chicken tenders. Served
with honey mustard and barbecue sauces. |
Spinach Artichoke
Dip
$7.95
Pepper jack cheese, spinach and artichoke
hearts. Served with warm tortilla chips.
Platter of Onion
Rings
$6.95
Thinly sliced onions coated with seasoned
flour. Served with red chile ketchup.
Potato Skins
$7.95
Loaded with cheddar cheese and bacon.
Served with sour cream and chives.
Chicken
Quesadillas
$8.95
Grilled chicken folded into flour tortillas with
jalapenos, jack and cheddar cheese. Served with
guacamole, homemade salsa and sour cream. |
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Southwestern BBQ
Lahvosh
$15.95
BBQ chicken, onions, bacon, green bell
peppers, tomatoes and havarti cheese.
Greek Lahvosh
$15.95
Kalamata olives, green bell peppers,
artichoke hearts, ham, oregano and havarti
cheese topped with melted feta cheese.
Meat Lover’s
Lahvosh
$16.95
Cajun chicken, pepperoni, Italian
sausage, bacon and havarti cheese. |
Hawaiian Lahvosh
$15.95
Ham, pineapple and havarti cheese.
Buffalo Lahvosh
$15.95
Chicken, bleu cheese and havarti cheese
covered with Buffalo wing sauce.
Italian Lahvosh
$16.95
Genoa salami, Italian sausage, tomatoes,
onions and fresh basil, topped with
mozzarella, parmesan and havarti cheeses. |
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Shrimp Cocktail
$12.95
Chilled shrimp served with
cocktail sauce and lemon.
House Smoked
Salmon
$11.95
Pecan smoked on premise. Served with
whole wheat lalivosh crackers, toasted
baguettes, havarti cheese, fresh sliced
apples and cream cheese dill sauce.
Jesse's Fish
Tacos $9.95
Pan-seared Icelandic cod, shredded cabbage,
cilantro, tomato, onion and avocado salsa
served in flour tortillas. |
Shrimp and
Spinach Quesadillas
$10.95
Cajun shrimp folded into a flour tortilla
with spinach, mozzarella cheese, sautéed
onions and red bell peppers. Served with
guacamole, salsa and sour cream.
Shrimp Diane
$11.95
Shrimp sautéed in cajun spices,
mushrooms, green onions and white
wine. Served with garlic toast.
Maryland Crab
Cakes $11.95
Fresh dungeness and blue crab cakes,
sautéed until golden brown. Served with
remoulade sauce and baby greens tossed
in a balsamic vinaigrette dressing. |