SPECIALTIES

Buster’s Fish and Chips    $16.95
Icelandic Cod in a beer batter. Served with coleslaw and french fries.

Grilled Pork Chops    $19.95
Grilled center cut pork chops. Served with
garlic smashed potatoes and vegetables.

Blackened Fresh King Salmon    $22.95
Served with honey mustard glaze,
rice pilaf and fresh vegetables.

Lamb Chops    $25.95
Fresh, tender lamb chops with garlic smashed
potatoes, grilled onions, bell peppers and
zucchini. Served with mint jelly.
 

Chicken Sonoma    $17.95
Tender chicken breasts coated with
lahvosh crackers and sauteed. Topped
with mushrooms, tomatoes and artichoke
hearts in a Chardonnay wine sauce. Served
with garlic smashed potatoes and vegetables.

Barbecued Baby Back Ribs    $21.95
Full slab, pecan smoked, tender and meaty. Served with french fries, coleslaw and
homemade applesauce.
Half rack $15.95

Cheese Tortellini    $14.95
Mushrooms, asparagus and zucchini tossed in a homemade tomato basil sauce with cheese
tortellini. Topped with parmesan cheese and
served with garlic bread. add chicken $4.00

Homemade Meatloaf Dinner    $16.95
Our homemade meatloaf is grilled and served with garlic smashed
potatoes, mushroom gravy and fresh vegetables.
 

STEAKS

Grilled Top Sirloin    $18.95
Served with baked potato, vegetables and Cabernet Sauvignon butter. 

Rib-Eye Steak    $22.95
Charbroiled to desired temperature or blackened cajun style.
Served over a bed of crispy onion rings with au gratin potatoes. 

New York Strip Steak    $23.95
Served with baked potato, vegetables and brandy peppercorn sauce.
Bleu cheese encrusted add $1.50

Steak Diane    $23.95
Pan seared medallions of filet mignon, sautéed mushroom brandy and dijon mustard.
Served with garlic smashed potatoes and vegetables.

Filet Mignon    $25.95
Served with baked potato, vegetables, sautéed mushrooms and béarnaise sauce.